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A samovar is a traditional metal urn used to boil water for tea, especially popular in Russia, Iran, Turkey, and Central Asia. “Samovar tea” usually refers to tea prepared using this device
A strong and refreshing Kerala-style tea made by brewing black tea leaves in hot water, usually served plain or with sugar.
A fragrant Indian-style tea brewed with milk tea and fresh cardamom for a warm, aromatic flavor.
Indian-style milk coffee made with Bru instant coffee, hot milk, and sugar for a smooth and refreshing taste.
Dairy milk, served hot or cold with sugar.
A warm malted milk drink made with Horlicks powder and milk, lightly sweet and nourishing.
A chocolate-flavoured malted milk drink made with Boost powder, sugar and milk, served warm
A chocolate malted milk drink made with Bournvita, sugar and milk, served warm
Light Kerala-style black tea served with a squeeze of lemon, cardamom, mint, and sugar for a refresh.
Light black tea served with fresh lime juice and sugar for a refreshing Kerala-style drink.
Freshly squeezed lime juice with water and sugar, a simple cooling drink
Lime juice mixed with soda water for a fizzy with sugar, refreshing drink.
Traditional Kerala-style cooling drink made with nannari syrup, water, and lemon, served chilled for a refreshing herbal taste.
Sweet milk drink with rose syrup and juicy watermelon pieces, very refreshing and creamy.
Chilled milk flavored with rose syrup, sweet and fragrant.
Lime juice blended with fresh mint leaves for a cool, refreshing taste.
Pineapple pieces mixed with mint for a sweet and tangy refreshing drink.
Fresh watermelon pieces blended with mint leaves and sugar for a light, cooling drink.
Thick Kerala-style milkshake made with milk, ice cream, banana, nuts, and boost powder.
Creamy milkshake made with chikoo fruit, milk, and nuts.
Rich milkshake made with dates, banana, nuts, milk, and ice cream.
Thick milkshake made with mango pulp, mango chunks, milk, and ice cream.
Cold blended drink made with milk, sugar, banana, nuts, and ice cream.
Creamy milkshake blended with Oreo biscuit crumbs and ice cream.
Sweet milkshake made with strawberry pieces, milk, and sugar.
Rich and creamy milkshake made with chocolate and ice cream.
Thick milkshake blended with KitKat chocolate and ice cream
Kerala-style sweet milk drink made with flattened rice, puffed rice, milk, nuts, and ice cream.
Chilled Kerala-style shake made with Boost, milk, and nannari sharbat
Fresh mint, lime juice, sugar, and sprite for a cool refreshing drink.
Tangy passion fruit syrup mixed with mint, lime, and sprite.
Sweet mango chunks and pulp blended with mint, lime, and Sprite.
Fresh strawberry chunks with mint, lime, and Sprite for a fruity refreshment.
Tangy pineapple chunks with mint, lime, and Sprite for a tropical taste.
A Banana Smoothie is a creamy, naturally sweet drink made by blending ripe bananas with milk, yogurt, or other flavorful ingredients.
A Mango Smoothie is a thick, refreshing drink made by blending ripe mangoes with milk, yogurt, ice, or other sweet ingredients for a tropical flavor.
A Strawberry Smoothie is a sweet, refreshing drink made by blending fresh strawberries with milk, yogurt, ice, or other fruity ingredients for a creamy texture.
A Pineapple Smoothie is a refreshing tropical drink made by blending juicy pineapple with milk, yogurt, ice, or fruit for a sweet and tangy flavor
A Mango Lassi is a creamy, refreshing drink made by blending ripe mangoes with yogurt, milk, sugar, and ice for a sweet tropical flavor.
A Strawberry Lassi is a smooth, refreshing yogurt drink blended with fresh strawberries, sugar, and ice for a sweet and fruity flavor.
A Pineapple Lassi is a creamy, refreshing yogurt drink blended with sweet pineapple, sugar, and ice for a tropical twist on traditional lassi.
A signature Arabian-style mandi loaded with fragrant basmati rice, perfectly spiced grilled chicken, and authentic flavors — crafted for a truly royal feast.
Flame-grilled Peri Peri Al-Faham chicken served over aromatic mandi rice, bursting with smoky, spicy, and authentic Arabian flavors
Fiery Kanthari-spiced Al-Faham chicken paired with fragrant mandi rice, delivering a bold blend of smoky heat and rich Arabian flavors
A classic mandi featuring tender, slow-cooked chicken layered over aromatic basmati rice, infused with traditional spices for a rich and comforting Arabian-style feast.
A unique Kerala-inspired twist on classic mandi, featuring spiced chicken and fragrant rice sealed in banana leaf (“kizhi”) to lock in aroma and flavor, creating a rich, smoky, and aromatic feast.
A plate of 3 pieces of Idli served with Sambar and chutney is a classic South Indian meal featuring soft, fluffy steamed rice cakes paired with spicy lentil stew and flavorful coconut-based dips
An Appam is a soft, bowl-shaped fermented rice pancake with a light, fluffy center and crisp edges
A Kerala Parotta is a soft, flaky, layered flatbread made from refined flour, known for its crisp exterior and chewy texture
Chapathi is a soft, round unleavened flatbread made from whole wheat flour and cooked on a hot griddle
An Puttu is a traditional South Indian breakfast dish made by layering coarsely ground rice flour with grated coconut and steaming it until soft and fluffy.
Kappa is a simple Kerala-style dish made from boiled and mashed tapioca.
Kappa is a simple Kerala-style dish made from boiled and mashed tapioca.
A Fish Curry is a flavorful dish made by cooking fish in a spiced gravy of coconut, tamarind, or tomato-based sauce
An Egg Curry is a hearty dish made with boiled eggs simmered in a rich, spiced onion-tomato gravy
A Kadala Curry is a traditional Kerala dish made with black chickpeas simmered in a spiced coconut-based gravy
A Vegetable Stew is a mild and creamy South Indian dish made by cooking mixed vegetables in a lightly spiced coconut milk gravy
A Beef Stew is a hearty dish made by slow-cooking beef with vegetables and spices in a flavorful gravy
A Chicken Stew is a mild, creamy dish made by simmering chicken with vegetables and spices in coconut milk.
A Masala Dosa is a crispy, thin fermented rice and lentil crepe filled with spiced potato masala, usually served with chutney and sambar.
A Plain Dosa is a thin, crispy fermented rice and lentil crepe that is served plain or with chutney and sambar
A Ghee Roast is a crispy South Indian dosa made by roasting a fermented rice-lentil batter with generous ghee and spicy masala until golden and flavorful.
A Ghee Masala Dosa is a crispy fermented rice and lentil crepe roasted in ghee and filled with spiced potato masala, served with chutney and sambar.
An Onion Uthappam is a thick, soft South Indian fermented rice-lentil pancake topped with chopped onions and cooked until slightly crisp on the outside and fluffy inside.
A Madras Masala Uthappam is a thick fermented rice-lentil pancake topped with spicy Madras-style masala vegetables and cooked until soft inside and lightly crisp outside.
A Plain Uthappam is a soft, thick fermented rice-lentil pancake cooked without toppings, known for its fluffy texture and mild flavor.
A Veg Cheese Pizza Uthappam is a fusion dish made from a thick fermented rice-lentil pancake topped with vegetables, cheese, and pizza-style seasonings, cooked until soft and slightly crisp
A Chicken Pizza Uthappam is a fusion dish made from a thick fermented rice-lentil pancake topped with spiced chicken, cheese, and pizza-style seasonings, cooked until soft inside and lightly crisp outside
A Thattu Dosa is a small, thick, crispy South Indian dosa made on a flat pan and typically served with chutney and sambar.
A Spring Cheese Dosa is a crispy fermented rice-lentil crepe filled with sautéed vegetables, spring onions, and melted cheese, combining traditional dosa with a cheesy fusion twist.
A Chili Cheese Dosa is a crispy fermented rice-lentil crepe filled with spicy chili masala and melted cheese, offering a bold fusion of heat and creamy flavor
A Cheese Dosa is a crispy fermented rice-lentil crepe filled or topped with melted cheese, giving a creamy, savory twist to the traditional dosa
A Podi Dosa is a crispy fermented rice-lentil crepe coated with spicy podi and ghee or oil, giving it a bold, aromatic flavor.
An Onion Dosa is a crispy fermented rice-lentil crepe topped or filled with finely chopped onions, adding a sweet and savory crunch to the traditional dosa.
A Podi Masala Dosa is a crispy fermented rice-lentil dosa coated with spicy podi powder and filled with seasoned potato masala, combining bold spice with a classic stuffing.
A Paper Dosa is an ultra-thin, large, and crispy fermented rice-lentil crepe that is lightly golden and typically served with chutney and sambar.
A Butter Chicken Dosa is a crispy fermented rice-lentil crepe filled with creamy, spiced butter chicken, combining South Indian dosa with rich North Indian flavors.
A Chicken Tikka Dosa is a crispy fermented rice-lentil crepe filled with spiced and grilled chicken tikka, blending South Indian dosa with North Indian smoky, flavorful chicken
A Paneer Dosa is a crispy fermented rice-lentil crepe stuffed with spiced cottage cheese (paneer), offering a soft, savory, and protein-rich filling
A Chili Gobi Dosa is a crispy fermented rice-lentil crepe stuffed with Indo-Chinese style spicy fried cauliflower (chili gobi), blending South Indian and Indo-Chinese flavors.
A Chili Chicken Dosa is a crispy fermented rice-lentil crepe filled with spicy, stir-fried chili chicken, combining South Indian dosa with bold Indo-Chinese flavors.
Al Faham Chicken with Kerala Parotta is a fusion meal featuring smoky, grilled spiced chicken served alongside flaky, layered Kerala parotta for a rich blend of Middle Eastern and Kerala flavors
Peri Peri Al Faham Chicken with Kerala Parotta is a fusion meal combining spicy peri peri–marinated grilled chicken with flaky Kerala parotta for a smoky, fiery, and flavorful combination
Honey Glazed Al Faham Chicken with Kerala Parotta is a fusion meal featuring smoky grilled chicken coated in a sweet honey glaze, served with flaky Kerala parotta for a mix of sweet, savory, and buttery flavors.
Juicy grilled Al-Faham chicken tossed in a rich creamy cheese sauce, served hot with flaky authentic Kerala parotta — a perfect blend of smoky, spicy, and cheesy flavors
Fiery and flavorful Al-Faham chicken infused with spicy Kanthari chili marinade, grilled to perfection and served with soft, flaky Kerala parotta
Perfectly grilled smoky Al-Faham chicken served with fragrant Kerala-style ghee rice for a rich and satisfying meal.
Spicy and juicy Peri Peri Al-Faham chicken, flame grilled for bold flavor and paired with aromatic ghee rice for a deliciously hearty combo
Tender charcoal-grilled Al-Faham chicken coated in a sweet and savory honey glaze, served with flavorful ghee rice for the perfect balance of taste
Succulent -grilled Al-Faham chicken smothered in a rich creamy cheese sauce, paired with aromatic ghee rice for an indulgent and satisfying meal
Spicy charcoal-grilled Al-Faham chicken marinated with fiery Kanthari chilies, served with fragrant ghee rice for a bold and flavorful combo.
A signature Arabian-style mandi loaded with fragrant basmati rice, perfectly spiced grilled chicken, and authentic flavors — crafted for a truly royal feast
Flame-grilled Peri Peri Al-Faham chicken served over aromatic mandi rice, bursting with smoky, spicy, and authentic Arabian flavors.
Fiery Kanthari-spiced Al-Faham chicken paired with fragrant mandi rice, delivering a bold blend of smoky heat and rich Arabian flavors.
A classic mandi featuring tender, slow-cooked chicken layered over aromatic basmati rice, infused with traditional spices for a rich and comforting Arabian-style feast.
A unique Kerala-inspired twist on classic mandi, featuring spiced chicken and fragrant rice sealed in banana leaf (“kizhi”) to lock in aroma and flavor, creating a rich, smoky, and aromatic feast.
Chilli Chicken is a popular Indo-Chinese dish made with bite-sized chicken pieces tossed in a spicy, tangy sauce with chilies, garlic, and soy-based seasonings.
Gobi Manchurian is a popular Indo-Chinese appetizer made by deep-frying cauliflower florets and tossing them in a spicy, tangy, and savory soy-based sauce.
Thattukada Chicken Fry is a Kerala-style spicy fried chicken dish made with marinated chicken deep-fried with bold masala flavors, commonly served at local thattukada (roadside eateries).
Chicken 65 is a popular South Indian starter made with bite-sized chicken pieces marinated in spices and deep-fried until crispy, then tossed with curry leaves, chilies, and seasoning.
Paneer 65 is a popular Indian starter made with paneer cubes marinated in spices, deep-fried until crispy, and tossed with chilies, curry leaves, and flavorful seasoning
Butter Chicken is a rich and creamy North Indian curry made with tender chicken cooked in a buttery tomato-based gravy flavored with spices and cream.
Butter Paneer is a rich North Indian dish made with soft paneer cubes simmered in a buttery, mildly spiced tomato and cream-based gravy.
Beef Roast is a flavorful dish made by slow-roasting or pan-cooking beef with aromatic spices, onions, and curry leaves until tender and richly browned.
Beef Curry is a hearty dish made by cooking beef in a rich, spiced gravy with onions, tomatoes, and traditional Indian spices until tender and flavorful.
Beef Fry is a Kerala-style dish made with tender beef pieces cooked with roasted spices, curry leaves, and onions until dry, dark, and intensely flavorful
Chicken Roast is a flavorful dish made by slow-cooking or pan-roasting chicken with aromatic spices, onions, and curry leaves until richly browned and tender.
Chicken Curry is a classic dish made by cooking chicken in a rich, spiced onion-tomato gravy with aromatic Indian spices until tender and flavorful.
Dragon Chicken is a popular Indo-Chinese dish made with crispy chicken strips tossed in a sweet, spicy, and tangy sauce with chilies, garlic, and peppers.
Pepper Chicken is a flavorful South Indian dish made with chicken cooked in a spicy, aromatic black pepper–based gravy with onions, curry leaves, and spices.
A traditional Kerala-style biryani made with fragrant jeerakasala rice, tender chicken cooked in rich spices, and layered with aromatic masala, delivering a bold, flavorful South Indian classic
Chicken Fried Rice is a savory dish made by stir-frying cooked rice with tender chicken pieces, vegetables, eggs, and flavorful sauces for a quick and satisfying meal.
Veg Fried Rice is a flavorful dish made by stir-frying cooked rice with mixed vegetables, sauces, and seasonings for a light and satisfying meal.
Schezwan Veg Fried Rice is a spicy Indo-Chinese dish made by stir-frying rice with mixed vegetables and Schezwan sauce for a bold, fiery flavor.
Schezwan Egg Fried Rice is a spicy Indo-Chinese dish made by stir-frying rice with scrambled eggs, vegetables, and bold Schezwan sauce for a fiery, flavorful meal.
Schezwan Chicken Fried Rice is a spicy Indo-Chinese dish made by stir-frying rice with tender chicken, vegetables, and Schezwan sauce for a bold, fiery flavor.
Beef Kothu Parotta is a popular Kerala street-style dish made by chopping layered parotta and stir-frying it with spicy beef curry, eggs, onions, and aromatic spices.
Chicken Kothu Parotta is a flavorful Kerala street-style dish made by shredding parotta and stir-frying it with spicy chicken curry, eggs, onions, and aromatic spices
Fish Kothu Parotta is a Kerala street-style dish made by shredding flaky parotta and stir-frying it with spiced fish curry, onions, eggs, and aromatic spices.
Kappa Biryani is a traditional Kerala-style dish made by layering or mixing boiled tapioca (kappa) with spiced meat curry, creating a hearty and flavorful alternative to rice biryani.
Beef Kizhi Parotta is a Kerala-style delicacy where flaky parotta and spicy beef masala are wrapped in banana leaves and steamed or roasted, creating a fragrant, flavorful parcel dish.
Chicken Kothu Parotta is a Kerala street-style dish made by shredding flaky parotta and stir-frying it with spicy chicken curry, eggs, onions, and aromatic spices.
A traditional Kerala-style biryani made with fragrant jeerakasala rice, tender chicken cooked in rich spices, and layered with aromatic masala, delivering a bold, flavorful South Indian classic
A spicy fusion biryani featuring crispy, fiery Chicken 65 pieces tossed in aromatic masala and layered with fragrant jeerakasala Rice bold, flavour-packed indulgence.
A hearty feast featuring classic biryani rice, crispy Chicken 65, and Kerala-style. beef peralan—served together for a rich, flavorful combination of traditional and spicy favorites
Fragrant basmati rice layered with soft paneer cubes cooked in aromatic spices and rich masala, creating a wholesome and flavorful vegetarian biryani classic.
A traditional Kerala-style clay pot biryani slow-cooked in a sealed chatti, layering fragrant rice, spiced chicken , and rich masala to lock in deep, earthy flavors and aroma, served with Chicken 65 and beef fry for a complete, indulgent feast.
A traditional Kerala-style clay pot feast featuring steamed rice served with a rich selection of non-veg curries, including spicy chicken, beef preparations, and flavorful sides, delivering an authentic homestyle dining experience
A layered Kerala-style special where soft parotta is stacked with rich chicken curry infused with coconut milk, then covered with another parotta layered with spicy beef, and finished with a final parotta topped with egg—creating a hearty, multi-layered feast packed with bold coastal flavors.
A traditional South Indian vegetarian feast featuring steamed rice with an assortment of curries, sambar, , avial, thoran, pickle, pappadam, and a sweet dish—offering a balanced and authentic Kerala dining experience.
A traditional Kerala-style meal featuring steamed rice served with flavorful, tangy fish curry cooked in spices, accompanied by side dishes like thoran, pickle, pappadam, and other seasonal accompaniments for a wholesome coastal feast.
Fresh pompano fish marinated in a blend of spices, shallow or deep-fried until crispy on the outside and tender inside, delivering a rich, golden, and flavorful seafood delicacy.
king fish marinated in traditional Kerala spices, wrapped in banana leaf with a rich masala blend, and slow-cooked to perfection for a smoky, aromatic, and tender seafood delicacy.
pompano fish marinated in authentic Kerala spices, wrapped in banana leaf with a rich masala blend, and slow-cooked to lock in smoky aroma and tender, flavorful coastal goodness.
A simple, fluffy omelette made with beaten eggs, lightly seasoned and pan-cooked to golden perfection—soft inside with a delicate savoury flavor
A hearty omelette made with two eggs, seasoned and pan-cooked until fluffy and golden, offering a richer texture and more satisfying portion than a single omelette
A rich and indulgent dessert drink made with layers of rose syrup, sweet basil seeds, vermicelli, milk, jelly, and ice cream, topped with nuts for a refreshing and royal treat.
A Kerala-inspired twist on falooda made with creamy milk, sweetened palada (rice flakes), basil seeds, vermicelli, and ice cream, layered with rose syrup and nuts for a rich, refreshing dessert
We serve authentic Kerala tastes made with fresh ingredients & traditional cooking. No shortcuts, no compromises. Every dish is prepared with the same love & flavour you remember from home.
Our menu is inspired by the original flavours of God’s Own Country. From classic naadan curry to crispy dosas – we follow the same recipes our mothers & grandmothers perfected. Pure. Traditional. Comforting.
Premium Kerala taste without premium pricing. Good food should be affordable — and we keep it that way.